Marinate peeled, deveined shrimp in prepared Maria’s Greek Dressing for about 30 minutes.  Grill over medium heat for no more than 1 ½ to 2 minutes.  Serve immediately.

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For sautéed shrimp, toss the peeled, deveined shrimp in a bowl with dry dressing mix.  Over a medium heat, add olive or vegetable oil or butter to a pan large enough to saute the shrimp in a single layer.  Add shrimp and cook for 35 to 45 seconds.  Turn shrimp and cook for another 30 seconds.  Plate and drizzle oil from the pan on the shrimp.  Serve immediately.