Boil your favorite salad potatoes and while still hot, add prepared Maria’s Greek Dressing to the potatoes.  Toss well to coat and allow to come to room temperature.  Add sliced black or Kalamata olives, green and/or sweet peppers, red onion, chopped parsley and celery.  Drained capers are optional.  Cover and refrigerate.  Add crumbled feta cheese before serving.  For best results, allow salad to come close to room temperature before serving.