Using chicken quarters or individual pieces,  place the chicken in a large bowl and thoroughly coat the chicken pieces in prepared Maria’s Greek Dressing.  Cover and refrigerate for at least three hours or overnight.  Turn chicken occasionally.  When ready to cook, preheat the oven to 375 degrees.  Place the chicken in a single layer, skin side up in a large roasting pan with ½ cup of water.  Drizzle with lemon juice and sprinkle with salt.  Set marinade aside.  Bake for about 45 minutes, basting with the reserved marinade.  Serve with roasted potatoes or rice pilaf.

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Greek Chicken

with Roasted Potatoes​​

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Prepare chicken for cooking as detailed above.  Cut 4 large potatoes into wedges or chunks.  After removing the chicken from the marinade, toss the potatoes in the chicken marinade and surround the chicken in the pan with the potatoes.  Dot with butter.  Add 1 ½ cups water to the pan and bake for one hour uncovered, basting frequently with reserved marinade.