Pork Tenderloin

Marinate in prepared Maria’s Greek Dressing for about an hour.  Preheat an oven safe skillet on medium high heat.  Add the marinated pork tenderloin and sear on all sides to add color.  Roast the tenderloin in a preheated 450 degree oven for about 10 – 15 minutes, turning once during cooking.  Use a meat thermometer, you’re looking for an internal temperature of 140 degrees.  Let rest for about 10 minutes before carving.